To whet your appetite

Iberian ham with Stracciatella sauce

€5 each

 

 

 

Starters

Red tuna and mango tartare, black sesame crisp, chipotle whipped cream

or

Octopus snack, roasted aubergine and dates with smoked pepper, red onion caramel and pickles

or

Fresh beet, goat's cheese and olive oil emulsion, parmesan crumble and fresh thyme

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Dishes

Risotto of the day

or

Saganaki’ style roast prawns with grilled feta crumble

or

Snacked Duroc pork « Butcher’cut », multi-coloured cabbage, crispy polenta and olive jus

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Cheese (suppl. +€9)

Plate of 4 cheeses with truffled honey

 

 

Desserts

Crispy chocolate biscuit, milk chocolate cream and summer truffle

or

Crumble with seasonal strawberries and rhubarb compote, flavoured with verbena

or

Lemon tart, kalamansi gel and lime sorbet

 

 

 

 

 

All dishes on the menu can be served à la carte

12 € starter, 25 € main course and 9 € dessert