To whet your appetite

Iberian ham with Stracciatella sauce : €6 each

or

Slice of foie gras (40g) semi-cooked with Pineau des Charentes €8/each

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Starters

Duck tartare with confit figs, foie gras chantilly, aged balsamic, and smoked pepper popcorn

or

Scallop carpaccio marinated in hazelnut oil, grated bottarga

or

Pâté en croûte with poultry, foie gras and morel mushrooms, red wine gel with winter spices

 (supplement +€4)

or

Escargot tartlet on a bed of sweet onion compote, black pork bacon from Maison Biau,

« maître d'hôtel » emulsion

 

 

Main courses

Seared sea bass fillet, saffron risotto cake, citrus and orange blossom shellfish jus

or

Medium-rare red tuna and pan-fried foie gras, parsley root and green vegetable siphon,

orange and tonka bean reduction (supplement +€5)

or

Lamb confit in pastilla with lamb chop, Lauragais bean hummus, full-bodied sauce with oriental spices

or

Duo of Wagyu beef sirloin and smoked salt prawn tartare,oven-roasted potato emulsion

(supplement +€15)

 

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Cheese (supplement +€9)

Platter of 4 cheeses with quince jelly

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Desserts

Crunchy chocolate biscuit, milk chocolate cream and summer truffle

or

Pear and almond dessert, apple and rosemary jelly

or

Buckwheat crunch, chestnut mousse with roasted buckwheat and vanilla sorbet

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All dishes on the menu can be served à la carte

12 € starter, 25 € main course and 9 € dessert