To whet your appetite

Iberian ham with Stracciatella sauce

€6 each

 

 

 

Starters

Duck tartare with confit figs, foie gras chantilly, aged balsamic, and smoked pepper popcorn

or

Scallop carpaccio marinated in hazelnut oil, grated bottarga

or

Perfect egg cooked at 64°, mini buckwheat muffin, Colonnata bacon emulsion

or

Wagyu beef sirloin (60g) with smoked eel salsa and wasabi cream (supplement +€12)

 

 

Main courses

Seared octopus, butternut squash risotto, chestnut crumble

or

Cod fillet with Iberian chorizo flakes, confit garlic cream and vegetable tagine

or

Lamb confit in pastilla with lamb chop, Lauragais bean hummus, full-bodied sauce with oriental spices

 

Cheese (supplement +€9)

Platter of 4 cheeses with quince jelly

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Desserts

Crunchy chocolate biscuit, milk chocolate cream and summer truffle

or

Platter of 4 cheeses with quince jelly

or

Moist biscuit with dates and roasted pine nuts, coffee cream

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All dishes on the menu can be served à la carte

12 € starter, 25 € main course and 9 € dessert