
La Bergerie Restaurant
Respect each product and enhance it
Market menu
To whet the appetite
Iberian ham with pesto rosso: €6/unit

Menu at 39 Euros
Entrances
Salmon prepared two ways, cream of pea soup and mint
Or
Perfect egg with piperade, toasted Iberian chorizo, spring onion oil and matchstick potato
Dishes
Grilled squid with aioli, baby vegetables and Espelette pepper coulis
Or
Black pork ribs confit with Iberian spices, mashed potatoes with confit garlic, spring vegetables
Menu at 45 Euros
Entrances
Veal carpaccio, lime oil, razor clam salsa, dried orange crumble
Or
Roasted octopus with olive oil and smoked paprika, babaganoush, a condiment of candied lemon
Dishes
Seared red tuna, crispy polenta with Iberian spices, ajvar coulis and virgin sauce with lime zest
Or
Braised sweetbreads, Marsala reduction, creamy cauliflower and roasted peanuts, rye and black garlic crumble
or
Duo of Wagyu beef sirloin and smoked salt prawn tartare,oven-roasted potato emulsion (supplement +€15
Cheese (supplement +€11)
Selection of four cheeses with quince jelly
Desserts
Crispy chocolate biscuit, milk chocolate cream and summer truffle
or
Strawberry soup, lime zest, green verbena emulsion
or
Slow-cooked rhubarb, Breton shortbread, vanilla espuma & Earl Grey syrup
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Fidèles à une cuisine maison élaborée à partir de produits frais et de saison, nos menus évoluent naturellement selon les arrivages. Notre site peut donc être mis à jour régulièrement afin de refléter notre carte du moment
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Children's Menu
- 10 years maximum -
Let’s prepare our children to enjoy gastronomy
by offering them enriching culinary experiences today
Minced steak, side dish of the day + ice cream
12.50 €
½ dish from the menu + ice cream
18.50 €
½ dish from the menu + dessert from the menu
23 €
Restaurant hours
Lunch :
Saturday and Sunday: 12 p.m. – 1:30 p.m.
Dinner :
Tuesday to Saturday: 7:30 p.m. – 9 p.m.
Monday to Friday, lunchtime opening possible on request for groups
Reservation
By phone: 04 68 26 10 65
or by email: contact@labergeriearagon.fr


















